Apparently, I've been needlessly torturing myself with my old school watermelon slicing technique. To tell the truth, I just didn't know any better. It's a shame, I tell you. It's a real shame. My go-to magazine, Sunset , has set me on a better path once again. And I just have to share. (Thank you, Sunset. What would I do without you?) If you don't have a delicious, juicy watermelon sitting on your counter top just imagine. That bulging globe of goodness is just waiting to be sliced into! But where to start?!? If you are like I was (last week), you would get the biggest knife you own and slice that baby right now the middle. Then, you'd lay it on it's flat sides and cut into quarters, then slices... it's not a bad technique if you want to serve your melon with the rind on. But, if you're making a fruit salad, cutting into chunks for kids, or cubing to make a beverage, then you need to hear about my "new" favorite" cutting techniq
I try to keep life simple: love like you mean it, laugh like you are enjoying it, and stand up for what you believe in. My hope is that here you'll find laughter, passion, and a few random topics that you just might be glad you stumbled on.